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Ingredients
Base
- 250 g di biscotti secchi
- 100 g di burro a pezzi
Pere
- 200 g di acqua
- 200 g di zucchero
- 400 g di pere Williams sbucciate, a cubetti
Crema
- 150 g di zucchero
- 200 g di panna (min. 30% di grassi) fredda
- 2 fogli di gelatina (4 g l'uno), ammollati in acqua fredda per 10 minuti e strizzati
- 1 bustina di vaniglia in polvere
- 600 g di ricotta fresca, ben scolata dal siero
- scaglie di cioccolato per decorare
- Nutrition
- per 1 porzione
- Calories
- 1410 kJ / 337 kcal
- Protein
- 5.9 g
- Carbohydrates
- 28.2 g
- Fat
- 23.1 g
- Fibre
- 1 g
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