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Ingredients
Base
- 150 g di biscotti savoiardi, senza glutine
- 50 g di burro, a pezzi
Crema
- 50 g di latte
- 2 fogli di gelatina (5 g l'uno), ammollati in acqua fredda per 10 minuti e strizzati
- 50 g di zucchero
- 250 g di ricotta fresca, ben scolata dal siero
- 250 g di mascarpone
Copertura
- 150 g di confettura di mirtilli neri
- 1 foglio di gelatina (5 g), ammollato in acqua fredda per 10 minuti e strizzato
- fragole a fettine, per decorare
- Nutrition
- per 1 porzione
- Calories
- 1238 kJ / 296 kcal
- Protein
- 5.5 g
- Carbohydrates
- 23.6 g
- Fat
- 19.3 g
- Fibre
- 1.5 g
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