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Ingredients
- 80 g di cipolla in quarti
- 30 g di sedano a pezzi
- 30 g di olio extravergine di oliva + q.b.
- 700 g di acqua
- 150 g di carote, pelate e a tocchetti (1 cm circa)
- 500 g di patate, pelate e a tocchetti (1 cm circa)
- 1 cucchiaino colmo di sale
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 824 kJ / 197 kcal
- Protein
- 3.3 g
- Carbohydrates
- 23.8 g
- Fat
- 10.5 g
- Fibre
- 3.2 g
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