Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble
- 60 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 60 g Sonnenblumenkerne
- 60 g Weizenmehl, griffig
- 60 g Butter, kalt, in Stücken
Karottenflan und Spinatsenfsauce
- 600 g Karotten, in Stücken
- 60 g Butter, in Stücken, etwas mehr zum Einfetten
- 100 g Crème fraîche
- ¼ TL Cayennepfeffer, gemahlen
- 2 TL Salz
- ½ TL Muskatblüte (Macis), gemahlen
- ½ TL Koriander, gemahlen
- 1 TL Honig
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 6 Eidotter
- 400 g Wasser
-
1
TL Gewürzpaste
or ½ Gemüsesuppenwürfel (für je 0,5 l) - 250 g Blattspinat, frisch
- 150 g Milch
- 1 Stängel frischer Thymian, Blättchen abgezupft
- ½ EL körniger Senf
- 1 EL Dijonsenf
- ¼ TL Pfeffer, frisch gemahlen
- 4 Wachteleier
- Öl zum Braten
- 1 TL rosa Pfefferbeeren, zerstoßen
- Nutrition
- per 1 Portion
- Calories
- 3252 kJ / 777 kcal
- Protein
- 24 g
- Carbohydrates
- 25 g
- Fat
- 65 g
- Fibre
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r145230