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Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 20 g salted butter
- 3 garlic cloves
- 200 g oil
- 2 tbsp lemon juice
- 2 - 3 tsp dried chilli flakes
- 2 tsp paprika
- 2 tsp salt
- 24 large raw prawns (approx. 500 g), deveined, butterflied, shells and heads intact (see Tips)
- 600 g water
- 250 g long-grain white rice
- lemon wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 3495.3 kJ / 832 kcal
- Protein
- 30.5 g
- Carbohydrates
- 51.1 g
- Fat
- 55.8 g
- Saturated Fat
- 10.8 g
- Fibre
- 3 g
- Sodium
- 1647.3 mg
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