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Ingredients
- 150 g di cipolle dorate in quarti
- 80 g di carote, pelate e a pezzi (2 cm)
- 20 g di gambo di sedano a pezzi
- 1 rametto di rosmarino fresco, gli aghi lavati
- 30 g di olio extravergine di oliva
- 800 g di costine di maiale (8 pezzi circa)
- 100 g di vino bianco secco
- 130 g di passata di pomodoro
- 1 cucchiaio di concentrato di pomodoro
- 1 cucchiaini rasi di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1920 kJ / 459 kcal
- Protein
- 24.6 g
- Carbohydrates
- 5.3 g
- Fat
- 37.8 g
- Fibre
- 1.4 g
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