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Ingredients
- 3 rametti di prezzemolo fresco, le foglioline lavate
- ½ spicchio di aglio senza anima (optional)
- 200 g di cuori di carciofo sott'olio, sgocciolati
- 1 cucchiaino di succo di limone, spremuto fresco
- 1 cucchiaino di salsa di senape
- 1 pizzico di sale
- 40 g di olio extravergine di oliva
- 80 g di pane per tramezzini
- Nutrition
- per 1 Ricetta completa
- Calories
- 3075 kJ / 735 kcal
- Protein
- 11.1 g
- Carbohydrates
- 59.1 g
- Fat
- 52.2 g
- Fibre
- 9.4 g
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