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Ingredients
-
550
g Dinkelmehl Type 630
or 550 g Weizenmehl Type 550 - 1 ½ TL Salz
- 360 - 380 g Wasser
- ½ Würfel Hefe (20 g)
-
Dinkelmehl Type 630 und etwas mehr zum Bemehlen
or Weizenmehl Type 550 und etwas mehr zum Bemehlen - 2 TL grobes Salz oder Kümmel
- Nutrition
- per 1 Stück
- Calories
- 1444 kJ / 345 kcal
- Protein
- 13 g
- Carbohydrates
- 70 g
- Fat
- 1 g
- Fibre
- 3.4 g
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