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Ingredients
Knödelteig
- ½ Bund Petersilie, ohne Stiele
- 125 g Milch
- 40 g Butter
- ½ Würfel Hefe (20 g)
- 1 TL Zucker
- 320 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 1 TL Salz
- ¼ TL Pfeffer
Hackfleisch-Tomaten-Füllung
- ½ Zwiebel (ca. 30 g)
- 1 Knoblauchzehe
- 10 g Öl und etwas mehr zum Einfetten
- 130 g Hackfleisch, gemischt
- 30 g Tomatenmark
- ¼ TL Thymian, getrocknet
- ½ TL Salz
- ½ TL Pfeffer
- 500 g Wasser
Käsesauce und Fertigstellung
- 70 g Emmentaler, in Stücken
- 30 g Parmesan, in Stücken
- 200 g Milch
- 200 g Sahne
- 15 g Senf
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 1 Prise Zucker
- 10 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 3474 kJ / 830 kcal
- Protein
- 30 g
- Carbohydrates
- 71 g
- Fat
- 47 g
- Fibre
- 4.1 g
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