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Ingredients
- 60 gramů extra panenského olivového oleje
- 30 gramů čerstvé bazalky, listy, omyté a osušené
- ½ stroužku česneku
- 30 gramů kaparů, nakládaných, scezených
- 50 gramů sušených rajčat, v oleji
- 1 čajová lžička soli
- 100 gramů bílého jogurtu, neslazeného
- 700 gramů vody
- 400 gramů brambor, na plátky (½ cm)
- 2 kusy mořského vlka, vykuchaného (cca 350 - 400 gramů každý)
- 8 cherry rajčátek, napůl
- Nutrition
- per 4 porce
- Calories
- 8669 kJ / 2071 kcal
- Protein
- 167.6 g
- Carbohydrates
- 83.8 g
- Fat
- 120.8 g
- Fibre
- 5.7 g
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