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Ingredients
- 40 g di pecorino semi stagionato, a pezzi
- 2 spicchi di aglio
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 500 g di lonza di maiale a fettine
- 1 ½ cucchiaino di sale
- 60 g di pancetta affumicata a fette
- 40 g di olio extravergine di oliva
- 100 g di vino rosso
- 2 pizzichi di pepe nero macinato fresco
- 500 g di pomodori pelati
- Nutrition
- per 1 porzione
- Calories
- 1682 kJ / 402 kcal
- Protein
- 33.9 g
- Carbohydrates
- 3.8 g
- Fat
- 28 g
- Fibre
- 1.3 g
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