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Ingredients
- 15 g di coriandolo fresco, le foglioline lavate e asciugate
- 10 g di prezzemolo fresco, le foglioline lavate e asciugate
- 75 g di cipolla a pezzi
- 500 g di carne trita di manzo
- 1 cucchiaino di coriandolo in polvere
- 1 cucchiaino di cumino in polvere
- 1 cucchiaino di paprika dolce
- 1 cucchiaino di sale + q.b.
- ½ cucchiaino di pepe di Giamaica (pimento) in polvere
- ¼ di cucchiaino di pepe nero macinato + q.b.
- 1 pizzico di pistilli di zafferano
- 1 cucchiaio di latte caldo
- 200 g di yogurt naturale
- 2 cucchiaini di olio extravergine di oliva, per spennellare
- Nutrition
- per 1 porzione
- Calories
- 1134 kJ / 271 kcal
- Protein
- 17.6 g
- Carbohydrates
- 4.8 g
- Fat
- 20.1 g
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