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Ingredients
- 20 g di coriandolo fresco, le foglioline lavate e asciugate
- 50 g di cipollotto, a pezzi (3 cm)
- 25 g di olio di oliva
- 3 spicchi di aglio
- 50 g di succo d'arancia
- 25 g di succo di lime
- 1 pizzico di sale
- 1 pizzico di pepe di Giamaica (pimento) in polvere
- 1 pizzico di pepe di Cayenna macinato
- Nutrition
- per 180 g
- Calories
- 1172 kJ / 280 kcal
- Protein
- 2.8 g
- Carbohydrates
- 9.8 g
- Fat
- 25.6 g
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