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Salmone glassato al curry con fagiolini (per 2 persone)
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Ingredients
- 100 g di yogurt bianco non dolcificato
- 10 g di olio extravergine di oliva
- 2 cucchiaini di curry in polvere
- 1 cucchiaino di zucchero di canna
- 1 pizzico di sale
- 2 tranci di salmone fresco (350 g circa)
- 500 g di acqua
- 200 g di fagiolini surgelati
- Nutrition
- per 1 porzione
- Calories
- 1845 kJ / 441 kcal
- Protein
- 36.6 g
- Carbohydrates
- 10.4 g
- Fat
- 28.4 g
- Fibre
- 1.4 g
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