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Croissant al burro (alla maniera de Colazione da Tiffany)
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Ingredients
Pasta sfoglia
- 140 g di farina per torte
- 150 g di farina di forza + q.b. per infarinare
- 1 pizzico di sale
- 30 g di zucchero
- 130 g di acqua
- 20 g di lievito di birra fresco
- 50 g di burro a pezzi piccoli
Terminare la preparazione
- 250 g di burro, in un unico panetto
- 1 uovo sbattuto
- 2 cucchiai di latte
- Nutrition
- per 1 pezzo
- Calories
- 1524 kJ / 565 kcal
- Protein
- 4.69 g
- Carbohydrates
- 27.62 g
- Fat
- 26.15 g
- Fibre
- 1.33 g
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