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Ingredients
- 15 gramů koriandrových lístků
- 140 gramů cibule, na čtvrtky
- 3 stroužky česneku
- 1000 gramů jehněčího mletého masa, rozděleného na kousky
- 40 gramů rajčatového protlaku
- 1 polévková lžíce medu
- ½ čajové lžičky máty, sušené, nasekané
- 3 čajové lžičky pasty harissa
- 2 čajové lžičky mořské soli
- 1 špetka pepře, černého, mletého
- Nutrition
- per 1 kus
- Calories
- 907 kJ / 217 kcal
- Protein
- 14.5 g
- Carbohydrates
- 2.8 g
- Fat
- 16.4 g
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