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Ingredients
- 1 spicchio di aglio, senza anima
- 40 g di olio extravergine di oliva + q.b.
- 250 g di foglie di spinaci freschi lessati e strizzati
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 200 g di salsiccia di maiale spellata
- 400 - 500 g di lonza di maiale in un'unica fetta (alta circa 1 cm)
- 3 fette di pancetta di maiale (60 g circa), tagliate sottili
- 1 foglia di alloro fresca, lavata
- 30 g di vino bianco secco
- Nutrition
- per 1 porzione
- Calories
- 1473 kJ / 352 kcal
- Protein
- 24.2 g
- Carbohydrates
- 1.5 g
- Fat
- 27.7 g
- Fibre
- 0.8 g
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