Vellutata di patate e robiola
TM31 TM5 TM6

Vellutata di patate e robiola

3.8 (248 ratings)

Ingredients

  • 50 g di cipollotto a fettine
  • 1 cucchiaino di rosmarino secco in polvere
  • 400 g di patate, a fettine sottili (circa 0,5 cm)
  • 700 g di acqua
  • 1 cucchiaino di sale
  • 100 g di robiola
  • olio extravergine di oliva, a piacere
  • pepe nero macinato, a piacere

Nutrition
per 1 porzione
Calories
854 kJ / 204 kcal
Protein
5.9 g
Carbohydrates
26.6 g
Fat
9 g
Fibre
2.4 g

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