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蒜香胡椒蝦

蒜香胡椒蝦
4.8 24 ratings
Prep. 10 min
Total 25 min
6 人份
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Ingredients

  • 蒜頭
    40 克
  • 油
    20 克
  • 生草蝦 (大草蝦), 開背、去除鬚腳和腸泥
    400 克
  • 米酒
    10 克
  • 鹽
    1 茶匙
  • 糖
    1 大匙
  • 白胡椒粉
    1 大匙
  • 黑胡椒粉
    1 茶匙
  • 辣椒粉
    1 茶匙
  • 花椒粉
    1 茶匙
  • 蔥 ，切蔥花
    1 根

Nutrition per 1 人份

Calories 155 kcal / 647 kJ
Protein 24 g
Fat 6 g
Carbohydrates 5 g
Fibre 1 g

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