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Ingredients
- 1 cucchiaini rasi di aglio in polvere
- 1 peperoncino secco piccante, sbriciolato a mano
- 40 g di mandorle tritate in granella
- 1 cucchiaio di menta secca tritata
- 40 g di olio extravergine di oliva
- 250 g di pesce spada a tocchetti (2 cm circa)
- 650 g di acqua
- 1 cucchiaino di sale
- 320 g di pasta secca tipo fusilli
- Nutrition
- per 1 porzione
- Calories
- 2083 kJ / 498 kcal
- Protein
- 23.3 g
- Carbohydrates
- 58 g
- Fat
- 20.8 g
- Fibre
- 3.4 g
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