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Ingredients
Mürbeteig
- 150 g Mehl und etwas mehr zum Bearbeiten
- 70 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 50 g Wasser
- ½ TL Salz
Belag und Fertigstellung
- 150 g Grünkohl, ohne Strunk, in Stücken (2-3 cm)
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- 4 Stängel Petersilie, abgezupft
- 2 EL Öl
- 100 g Katenschinkenwürfel
- 200 g Frischkäse
- 3 Eier
- ¼ - ½ TL Salz (siehe Tipp)
- ½ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1371 kJ / 328 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 24 g
- Fibre
- 1.8 g
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