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Ingredients
- 200 g sera gouda, pokrojonego na kawałki
- 90 g cebuli, przekrojonej na pół
- 2 ząbki czosnku
- 150 g pieczarek, pokrojonych w ćwiartki
- 20 g oleju słonecznikowego
- 650 g cukinii, pokrojonej na kawałki
- 600 g wody
-
1
łyżeczka koncentratu bulionu warzywnego, wykonanego w TM
or 1 kostka bulionu warzywnego (na 0,5 l), pokruszona - 20 g soku z cytryny, świeżo wyciśniętego
- 1 szczypta gałki muszkatołowej, mielonej
- ¼ - ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 729 kJ / 174 kcal
- Protein
- 12 g
- Carbohydrates
- 6 g
- Fat
- 12 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
- Sodium
- 768 mg
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