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Ingredients
- 1 c. à café de paprika doux en poudre
- 1 c. à café de sel, à ajuster en fonction des goûts
- ½ c. à café de thym déshydraté
- 2 gousses d'ail
- 40 g de vinaigre
- 300 g d'oignons doux, coupés en morceaux
- 30 g d'huile végétale
- 400 g de crevettes cuites décortiquées
- 300 g d'ananas en morceaux, en conserve (chair et sirop)
- 12 tacos au maïs, type Crunchy Taco Shells, Old El Paso
- 2 c. à soupe de coriandre fraîche, hachée
- Nutrition
- per 1 morceau
- Calories
- 599 kJ / 143 kcal
- Protein
- 10.33 g
- Carbohydrates
- 21.32 g
- Fat
- 1.74 g
- Fibre
- 3.26 g
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