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Ingredients
Les tortillas de blé
- 250 g de farine de blé, et un peu pour le plan de travail
- 50 g de saindoux
- 1 c. à café de sel, à ajuster en fonction des goûts
- 120 g d'eau chaude
La garniture
- 2 gousses d'ail
- 50 g d'huile végétale
- 500 g d'escalopes de veau, taillées en lanières
- 200 g de poivrons rouges, taillés en lanières
- 200 g de poivrons verts, taillés en lanières
- 150 g d'oignon doux, en julienne
- ½ - 1 sachet de mélange d'épices pour tacos ou fajitas, type Old El Paso, à ajuster en fonction des goûts
- 50 g de cheddar râpé
- 50 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 morceau
- Calories
- 1496 kJ / 358 kcal
- Protein
- 18.3 g
- Carbohydrates
- 26.03 g
- Fat
- 20.08 g
- Fibre
- 2.37 g
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