Chicken Drums mit Malzbier-Dip
TM6 TM5

Chicken Drums mit Malzbier-Dip

4.3 (233 ratings)

Ingredients

Marinierte Chicken Drums

  • 70 g Öl
  • 3 Knoblauchzehen
  • 2 TL Cayenne-Pfeffer
  • 70 g Ketchup
  • 1 ½ TL Salz
  • 16 Hähnchenunterschenkel (à ca. 180 g)

Malzbier-Dip und Fertigstellung

  • 200 g Malzbier
  • 100 g Ketchup
  • 20 g Sojasauce
  • 1 TL Senf
  • 1 ½ TL Kartoffelstärke

Nutrition
per 1 Stück
Calories
592 kJ / 141 kcal
Protein
9 g
Carbohydrates
4 g
Fat
10 g
Fibre
0.1 g

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