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Ingredients
蛋糕
- 400 克 細砂糖
- 400 克 奶油, 室溫軟化，切塊
- ½ 茶匙 鹽
- 1 大匙 天然香草精
- 6 顆 蛋
- 380 克 低筋麵粉
- 3 茶匙 泡打粉
- 1 茶匙 食用色素 (粉紅色)
- 1 茶匙 食用色素 (綠色)
內餡
- 400 克 細砂糖
- 300 克 奶油, 室溫軟化，切塊
- 100 克 牛奶
- 1 茶匙 天然香草精
裝飾
- 50 克 彩色糖粒, 多備一些裝飾用
- 50 克 迷你棒棒糖
- Nutrition
- per 1 片
- Calories
- 3309 kJ / 790 kcal
- Protein
- 7 g
- Carbohydrates
- 89 g
- Fat
- 45 g
- Fibre
- 1.1 g
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