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Ingredients
- 10 g di burro
- 250 g di mandorle pelate e tostate
- 5 uova
- 250 g di zucchero
- 150 g di olio di semi di girasole
- 40 g di liquore all'amaretto
- 250 g di farina tipo 00
- 1 cucchiaini rasi di cannella in polvere
- 1 bustina di lievito in polvere per dolci
Glassa al cioccolato
- 200 g di cioccolato fondente (70% di cacao) a pezzi
- 20 g di burro
- 50 g di latte
- Nutrition
- per 1 porzione
- Calories
- 3406 kJ / 814 kcal
- Protein
- 16.9 g
- Carbohydrates
- 73.3 g
- Fat
- 51.3 g
- Fibre
- 7 g
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