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Ingredients
- 10 g de chile guajillo, sin rabo
- 30 g de ajos, pelados
- 50 g de aceite de oliva
- 20 camarones crudos, pelados, medianos
- 45 g de agua
- ½ cdita de sal fina
- Nutrition
- per 1 porción
- Calories
- 773 kJ / 184 kcal
- Protein
- 11 g
- Carbohydrates
- 5 g
- Fat
- 14 g
- Fibre
- 0.4 g
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