Marzipan-Butterkuchen
TM6 TM5

Marzipan-Butterkuchen

4.2 (228 ratings)

Ingredients

Hefeteig

  • 300 g Milch
  • 1 Würfel Hefe (40 g)
  • 80 g Zucker
  • 650 g Mehl und etwas mehr zum Bemehlen
  • 3 Eier
  • ¼ TL Salz
  • 125 g Butter, weich, in Stücken, und etwas mehr zum Einfetten

Belag und Fertigstellung

  • 100 g Mandeln
  • 100 g Zucker
  • 250 g Butter, weich, in Stücken
  • 200 g Marzipan-Rohmasse, in Stücken
  • 5 Tropfen Bittermandelaroma
  • ¼ TL Salz

Nutrition
per 1 Stück
Calories
1620 kJ / 387 kcal
Protein
8 g
Carbohydrates
41 g
Fat
22 g
Saturated Fat
11 g
Fibre
2.5 g
Sodium
79 mg

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