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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 200 g Hähnchenbrustfilet, in Würfeln (2 cm)
- 110 g Chorizo, längs halbiert, in Scheiben (5 mm)
- 1 Pck. Safran, gemahlen (0,1 g)
- 1 TL Paprika edelsüß
- 200 g Erbsen, TK
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Geflügelbrühe (für 0,5 l) - ½ TL Salz
- 700 g Wasser, kochend heiß
- 250 g Risoni-Nudeln (z.B von Kattus), siehe Tipp
- 2 Prisen Pfeffer
- 8 - 12 Stängel Koriander, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2355 kJ / 562 kcal
- Protein
- 24 g
- Carbohydrates
- 62 g
- Fat
- 22 g
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