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Ingredients
- 400 g d'eau
- 400 g de petites pommes de terre nouvelles, coupées en deux
- 8 asperges vertes, coupées en tronçons de 5 cm
- 250 g de pois mange-tout, coupés en morceaux (3 cm)
- 200 g de petits pois frais, écossés
- 200 g de radis roses, coupés en deux dans la longueur
- 4 œufs
- 5 pincées de sel, à ajuster en fonction des goûts
- 5 pincée de poivre moulu, à ajuster en fonction des goûts
- 30 g de beurre demi-sel
- Nutrition
- per 1 portion
- Calories
- 1453 kJ / 347 kcal
- Protein
- 17.5 g
- Carbohydrates
- 32.3 g
- Fat
- 15.3 g
- Fibre
- 7.3 g
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