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Ingredients
- 100 g smalcu, wieprzowego, pokrojonego na kawałki
- 300 g surowego boczku, bez kości, bez skóry, pokrojonego na 3 cm kawałki
- 280 - 300 g nóg z kaczki (2 szt.), ze skórą, bez kości, pokrojonych na 3 cm kawałki
- 600 g wody
- 1 łyżeczka soli
- 1 liść laurowy, suszony
-
1
łyżeczka ziaren pieprzu czerwonego
or ½ łyżeczki ziaren pieprzu czarnego - 1 łyżeczka ziół prowansalskich, suszonych
- 2 łyżki brandy (optional)
- Nutrition
- per 1 Cały przepis
- Calories
- 15227.7 kJ / 3639.5 kcal
- Protein
- 61.7 g
- Carbohydrates
- 2.9 g
- Fat
- 373.2 g
- Saturated Fat
- 135.5 g
- Fibre
- 1.3 g
- Sodium
- 2629.4 mg
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