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Ingredients
- 800 g de panais, coupés en morceaux
- 100 g de fenouil, coupé en morceaux
- 400 g d'eau
- 1 étoile de badiane
- 4 pincées de sel, à ajuster en fonction des goûts
- 100 - 150 g de lait, à ajuster en fonction de la consistance souhaitée
- 40 g de beurre demi-sel
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- 12 noix de saint-jacques
- 20 g de pastis
- 100 g de crème liquide, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 1626 kJ / 390 kcal
- Protein
- 13.3 g
- Carbohydrates
- 38.5 g
- Fat
- 18.8 g
- Fibre
- 7.3 g
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