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Ingredients
Le sirop
- 100 g de sucre en poudre
- 100 g d'eau
- 25 g de rhum blanc
La pâte
- 200 g de beurre demi-sel, coupé en morceaux et un peu pour les moules
- farine de blé pour les moules
- 200 g de sucre en poudre
- le zeste d'une orange non traitée
- 6 œufs
- 300 g d'amandes en poudre
- 2 c. à café de levure chimique (1 sachet)
Le glaçage
- 200 g de sucre en poudre
- 60 g de rhum blanc
- Nutrition
- per 1 part
- Calories
- 2183.5 kJ / 522.2 kcal
- Protein
- 8.4 g
- Carbohydrates
- 47.7 g
- Fat
- 31.3 g
- Fibre
- 3.2 g
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