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Ingredients
- 400 g d'eau
- 500 g de saumon frais, coupé en morceaux
- 40 g d'échalotes, coupées en deux
- 10 brins de ciboulette fraîche, ciselés
- 1 jaune d'œuf
- 30 g d'huile d'olive
- 50 g de crème liquide 30-40% m.g.
- 20 g de jus de citron
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 200 g de saumon fumé, détaillé en dés
- Nutrition
- per 1 portion
- Calories
- 726 kJ / 173 kcal
- Protein
- 14.6 g
- Carbohydrates
- 0.7 g
- Fat
- 12.5 g
- Fibre
- 0.1 g
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