Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le gravlax
- 1 citron jaune non traité (zeste et jus)
- 12 brins d'aneth frais
- 1 c. à soupe de baies roses
- 300 g de sucre en poudre
- 250 g de betterave crue, coupée en morceaux (1 pièce env.)
- 600 g de gros sel
- 80 g de gin
- 1 filet de saumon frais, sans arêtes et sans peau (700 g env.)
La crème citron-noisette
- 300 g de crème fraîche épaisse, 40% m.g. min.
- 20 g d'huile de noisette
- 3 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1031 kJ / 246 kcal
- Protein
- 13.9 g
- Carbohydrates
- 0.3 g
- Fat
- 21.1 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r140271