Pink and White Macarons
TM6 TM5

Pink and White Macarons

2.3 (68 ratings)

Ingredients

Pink Macarons

  • 150 g caster sugar
  • 75 g ground almonds
  • 2 egg whites, from large eggs
  • food colouring paste, pink, as desired

White Chocolate Buttercream Filling

  • 60 g white chocolate, small pieces or callets
  • 150 g icing sugar
  • 70 g unsalted butter, soft

Nutrition
per 1 piece
Calories
362 kJ / 87 kcal
Protein
1 g
Carbohydrates
11.8 g
Fat
3.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r140127