Feta-Ei-Sauce zu Spargel
TM6 TM5

Feta-Ei-Sauce zu Spargel

4.0 (23 ratings)

Ingredients

  • 1 Bund gemischte Kräuter, frisch, abgezupft
  • 55 g getrocknete Tomaten, in Öl, abgetropft
  • 2 Frühlingszwiebeln, in Ringen
  • 100 g Feta, grob zerbröselt
  • 2 Eier, hart gekocht, gepellt, halbiert
  • 100 g Milch
  • 150 g Joghurt, 3,5% Fett
  • 10 g Zitronensaft
  • 10 g scharfer Senf
  • Salz zum Abschmecken

Nutrition
per 1 Portion
Calories
917 kJ / 219 kcal
Protein
11 g
Carbohydrates
13 g
Fat
14 g
Fibre
2.3 g

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