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Ingredients
- 100 g de mantequilla a temperatura ambiente
- 100 g de azúcar
- 50 g de harina de repostería
- 3 huevos
- 250 g de chocolate fondant para postres (50% cacao) en trozos
- 1 cucharadita de café soluble
- 1 pellizco de sal
- 100 g de nueces peladas
- aceite para engrasar (en spray)
- 300 g de helado de vainilla (optional)
- Nutrition
- per 1 unidad
- Calories
- 2921 kJ / 698 kcal
- Protein
- 11.7 g
- Carbohydrates
- 52.05 g
- Fat
- 49.32 g
- Fibre
- 6.84 g
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