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Ingredients
- 250 g de poireaux, coupés en tronçons (3 cm env.)
- 20 g de beurre doux
- ½ c. à café de sel, à ajuster en fonction des goûts
- 1 c. à café de poivre blanc moulu, à ajuster en fonction des goûts
- 1 c. à café de curry en poudre
- 2 œufs
- 80 g de crème liquide 30-40% m.g.
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1405 kJ / 339 kcal
- Protein
- 9 g
- Carbohydrates
- 6.5 g
- Fat
- 29.5 g
- Fibre
- 4.5 g
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