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Ingredients
- 60 gramů cibule, na čtvrtky
- 30 gramů extra panenského olivového oleje
- 250 gramů dýně Hokkaidó, zbavené semínek, na kostičky (1 cm)
- 700 gramů vody
- 320 gramů rizoto rýže (např. carnaroli, arborio)
-
1
čajová lžička soli, plus podle chuti
or 1 vrchovatá čajová lžička zeleninové dochucovací pasty - 100 gramů italského sýru taleggia (nebo čedaru), na kostičky (1 cm)
- 30 gramů másla
- Nutrition
- per 1 porci
- Calories
- 2115 kJ / 505 kcal
- Protein
- 10.9 g
- Carbohydrates
- 72 g
- Fat
- 19.88 g
- Fibre
- 1.73 g
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