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Ingredients
Baguettes
- 5 Zweige Thymian, abgezupft
- 2 Zweige Rosmarin, abgezupft
- ½ Bund Oregano, abgezupft
- 450 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
- 300 g Dinkelmehl Type 630
- 1 Würfel Hefe (40 g)
- 470 g Wasser
- 2 TL Salz
Füllung und Fertigstellung
- 1 Kugel Mozzarella (125 g), in Stücken
- 150 g Gouda, in Stücken
- 80 g Parmesan, in Stücken
- 5 Stängel Basilikum, abgezupft
- ½ Bund Oregano, abgezupft
- 80 g Butter, weich, in Stücken
- 2 rote Paprika, in mundgerechten Stücken (ca. 2 cm)
- 1 Zucchini, in halbierten Scheiben (1 cm breit)
- 200 g frische Champignons, halbiert, große ggf. geviertelt
- 2 Knoblauchzehen
- 50 g Olivenöl
- 1 ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Scheibe
- Calories
- 1353 kJ / 323 kcal
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 15 g
- Fibre
- 2.6 g
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