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Ingredients
- 3 Stängel Dill
- 3 Stängel Petersilie, abgezupft
- 250 g Möhren, in Stücken
- 250 g Knollensellerie, in Stücken
- 1 Zwiebel, halbiert
- 30 g Butter, in Stücken
- 550 g Wasser
-
1 ½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - ¾ - 1 TL Salz, nach Geschmack
- ¼ TL Pfeffer
- 110 g Risoni-Nudeln (Garzeit 8-10 Minuten)
- 400 g Hähnchenbrustfilets, in Würfeln (ca. 2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 1259 kJ / 301 kcal
- Protein
- 29 g
- Carbohydrates
- 25 g
- Fat
- 8 g
- Fibre
- 6.5 g
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