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Ingredients
La pâte brisée
- 200 g de farine de blé, et un peu pour fariner
- 100 g de beurre doux
- 1 pincée de sel
- 50 g de sucre en poudre
- 10 g d'huile d'olive
- 50 g d'eau
Le flan de potiron
- 300 g de chair de potiron, détaillée en cubes
- 50 g de sucre en poudre
- 125 g de jus d'orange
- 10 g de jus de citron
- 1 c. à soupe de miel
- 2 œufs
- 125 g de crème liquide 30-40% m.g.
- 125 g de lait
- 1 c. à café de cannelle en poudre
- Nutrition
- per 1 part
- Calories
- 1932 kJ / 461.5 kcal
- Protein
- 7.8 g
- Carbohydrates
- 50.3 g
- Fat
- 22.5 g
- Fibre
- 1.7 g
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