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Ingredients
- 1300 g de carrilleras de cerdo cortadas por la mitad
- 80 g de aceite de oliva
- 3 dientes de ajo
- 1 pastilla de caldo de ave
- 200 g de vino blanco
- 50 g de agua
- 2 pellizcos de sal
- 15 granos de pimienta negra
- 2 hojas de laurel secas
- 200 g de pimiento rojo en trozos
- 600 g de patatas en trozos
- 200 g de tomate triturado en conserva
- Nutrition
- per 1 ración
- Calories
- 2050 kJ / 490 kcal
- Protein
- 48.49 g
- Carbohydrates
- 18.08 g
- Fat
- 24.8 g
- Fibre
- 2.64 g
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