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Ingredients
Impasto
- 500 g di farina tipo 00
- 80 g di zucchero
- 2 uova medie
- 120 g di vino bianco
- 100 g di olio di oliva
Ripieno
- 1 arancia, preferibilmente biologica, la scorza (senza la parte bianca)
- 30 g di zucchero
- 400 g di ceci in scatola, sgocciolati
-
20
g di liquore all'arancia
or 20 g di liquore all'anice - 1 pizzico di cannella in polvere
- 40 g di cacao amaro in polvere
- 30 g di miele
Terminare la preparazione
- 1000 g di olio di arachidi
- 50 g di zucchero a velo (optional)
- Nutrition
- per 1 pezzo
- Calories
- 1879 kJ / 449 kcal
- Protein
- 7 g
- Carbohydrates
- 40.5 g
- Fat
- 28.9 g
- Fibre
- 2.5 g
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