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Ingredients
Nuoc cham dressing
- 2 garlic cloves
- 1 fresh bird's eye chilli, trimmed and deseeded if preferred
- 2 tbsp lime juice
- 120 g water
- 50 g fish sauce
- 50 g rice wine vinegar
- 40 g palm sugar
Salad
- 50 g roasted salted peanuts
- 80 g fresh bean sprouts
- 80 - 100 g Chinese cabbage (wombok), finely shredded
- 1 carrot, cut into matchsticks
- ½ red capsicum, deseeded and cut into thin slices
- 3 baby radishes, trimmed and cut into thin slices
- 10 sprigs fresh coriander, leaves only
- 2 sprigs fresh mint, leaves only
- 500 g calamari tubes, cleaned
- 40 g peanut oil
- 2 tbsp fried shallots
- Nutrition
- per 1 portion
- Calories
- 1466 kJ / 349 kcal
- Protein
- 27.6 g
- Carbohydrates
- 17.3 g
- Fat
- 17.7 g
- Saturated Fat
- 3.2 g
- Fibre
- 5.6 g
- Sodium
- 1461.7 mg
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