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Ingredients
Crumble
- 30 g Macadamianüsse
- 50 g Mandeln
- 50 g Butter, in Stücken
- 50 g Zucker
- 50 g Weizenmehl, glatt
- 1 Prise Salz
- ½ Vanilleschote, Mark ausgekratzt
Tarteboden
- 90 g Zucker
- 140 g Butter, in Stücken
- 260 g Weizenmehl, glatt
- 2 Eidotter
- 1 Ei
Mandarinencreme und Fertigstellung
- Butter zum Einfetten
- Weizenmehl, glatt, für die Arbeitsfläche
- 160 g Eier, verquirlt (ca. 3 Eier)
- 90 g Zucker
- 125 g Mandarinensaft
-
1
Zitrone, Schale abgerieben
or 1 TL Zitronensalzpaste, selbst gemacht - 1 Eidotter
- 125 g Butter, kalt, in Stücken
- 2 Dosen Mandarinenpalten, abgetropft (ca. 500 g)
- Nutrition
- per 1 Stück
- Calories
- 2052 kJ / 490 kcal
- Protein
- 7 g
- Carbohydrates
- 47 g
- Fat
- 30 g
- Fibre
- 3 g
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