Spuma di barbabietola con aringhe
TM31 TM5 TM6

Spuma di barbabietola con aringhe

4.0 (3 ratings)

Ingredients

Patate

  • 500 g di acqua
  • 250 g di patate a pezzi

Spuma di barbabietola

  • 250 g di barbabietole cotte a pezzi
  • 10 g di succo di limone, spremuto fresco
  • ½ cucchiaino di sale
  • 2 albumi

Termine della preparazione

  • 3 aringhe sott'aceto
  • 3 cetriolini sott'aceto

Nutrition
per 1 porzione
Calories
111 kJ / 27 kcal
Protein
1.76 g
Carbohydrates
3.82 g
Fat
0.35 g
Fibre
0.99 g

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