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Ingredients
Patate
- 500 g di acqua
- 250 g di patate a pezzi
Spuma di barbabietola
- 250 g di barbabietole cotte a pezzi
- 10 g di succo di limone, spremuto fresco
- ½ cucchiaino di sale
- 2 albumi
Termine della preparazione
- 3 aringhe sott'aceto
- 3 cetriolini sott'aceto
- Nutrition
- per 1 porzione
- Calories
- 111 kJ / 27 kcal
- Protein
- 1.76 g
- Carbohydrates
- 3.82 g
- Fat
- 0.35 g
- Fibre
- 0.99 g
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