Baccalà fritto in pastella
TM31 TM5 TM6

Baccalà fritto in pastella

4.3 (9 ratings)

Ingredients

Pastella

  • 100 g di acqua
  • 1 pizzico di pistilli di zafferano
  • 150 g di birra fredda
  • 210 - 230 g di farina
  • 1 cucchiaio di olio di oliva
  • 1 pizzico di sale

Frittura

  • 400 - 500 g di baccalà ammollato e dissalato (senza pelle e spine, in bastoncini, 5x1 cm)
  • 300 g di olio di oliva
  • 70 g di peperone rosso in conserva, a striscioline

Nutrition
per 1 porzione
Calories
1171 kJ / 280 kcal
Protein
28.3 g
Carbohydrates
28.2 g
Fat
5.4 g
Fibre
1.4 g

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